Rice Murukku
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Usage Tips:
- A crispy and mild snack usually made during the eve of Diwali in
southern India
- Traveling?, don't forget to take Rice Murukku with you
- You don't have to wait until
Diwali to eat Murukku. Shriram brand Murukku bags are in
stores so you can celebrate Diwali everyday in America!!!
- Perfect for parties, travel or any
time you need snacks
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Ingredients:
Rice
flour, Urid dal flour, Cumin seeds & Salt
Chracteristics:
| |
Mild/Good |
Medium/Better |
High/Best |
| Spicy |
yes |
|
|
| Hot |
yes |
|
|
| Crispy |
|
|
yes |
| Buttery |
|
|
yes |
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