Products->Ponni (Par)Boiled Rice

Ingredients:

     Ponni Boiled Rice

The Parboiled Rice is processed by a technique which involves boiling the reaped paddy and drying it before sending it to the processing unit. This ensures most of the basic nutrients of the outer shell enrich the rice. This doesn't only make it tastier but it also ensures that the nutrients are retained. Parboiled Rice is very tasty to eat and nutritive for health.

Application: This rice is consumed in all over south India in varieties of food items. This High quality rice is used to prepare tasty, soft and fluffy Idli, Dosa and Paniyaram. The Delicious and traditional Kerala food items like Paniyaram, Puttu, Appam, Idiyappam and Pathiri can also be made from this rice. The fine rice flour made from this rice is used for making different varieties of food products.

South Indian Snacks like Murrukku, Athirasam, Seedai, Pori Mavu Urandai etc can be prepared from this rice which will be of good quality and traditional taste. The fine rice flour made from this rice is used for making different varieties of food products. This superior quality rice gives more number of above-mentioned end products (more batter volume) when compared to other quality rice.